A super traditional swiss that seems like it was made for Fondue. Its a soft cheese with a rich and creamy flavor that melts down very well. Very versatile cheese. Try it out with vegetables or sausage you will not be dissapointed.
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars.
Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.
The Brebirousse is a lovely soft cheese, made from pure ewe’s milk with a pinkish mould rind. With a smooth, spreadable texture this ewe‘s milk flavor hits all the right notes.
Fromi Fromage Brebirousse D Argental is a cheese to share with the entire family!